Gk Mongolian Bbq - Reservar mesa

The food is very good, but the service is the main reason why I will be returning! All the staff is very nice, but Alan was especially helpful and pleasant to talk to. He was very attentive and we appreciated his exceptional service. I will definitely be brining my family and friends here for the great food dining experience.

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Food had no flavor and I had raw pieces of meat in my bowl. One bowl costed about $17 which was not worth it at all. Had to drench my bowl in Sriracha and soy sauce for any flavor. The soup that they gave us tasted like it was a few days old. Don’t recommend coming here and wasting your money

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Best experience! Very kind, accommodating and had excellent customer service. We stopped on a road trip near the closing time and they let us eat there while they were closing up. They source a lot of ingredients locally too which is awesome! 10/10 recommend

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Friendly staff and delicious food. One of the best Mongolian BBQ restaurants in the Sacramento valley. My previous favorite was great wall on Howe Ave before it closed. GK is right up there in regards to quality and flavor. Reserve uma mesa agora

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We absolutely love this restaurant! Every order we've received has been incredibly fresh and the food always arrives hot. We’ve never been let down, and it will definitely remain a go-to for our DoorDash orders!

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Spotless, inviting atmosphere, and friendly service. While they don't offer lamb, they have everything else you need to create an amazing bowl of deliciousness.

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I was not provided with any utensils, and I didn’t receive any rice or egg rolls. My bowl was barely filled, and I ended up paying a lot for the meal.

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Great place for Mongolian bbq. Staff was great, food was delicious and location was up to date.Will definitely be coming back to. Thanks agian! Reserve uma mesa agora

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Exactly what you want from a Mongolian BBQ experience. The food is fantastic, the staff is friendly, and the atmosphere is cozy.

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You have to pay extra for a second bowl, which is the first time I've encountered that at a Mongolian BBQ. Not impressed.

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