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"this restaurant located next to metro rome é muito bom. tem pratos bem generous we compare com a grande maioria dos pratos Francia. uma variety of pratos, especially da região basca. se estiver com muita fome e gostar de carne, não deixe de order o prato escalope a montagnarde. as supermesas são otimas. atendimento bom e preço razoável."
Telefone: +33155300884
Endereço: 74 boulevard des Batignolles, 75017 Paris, France
Cidade: Paris
Segunda-feira: 19:00-23:00 12:00-15:00
Terça-feira: 12:00-15:00 19:00-23:30
Quarta-feira: 12:00-15:00 19:00-23:30
Quinta-feira: 12:00-15:00 19:00-23:30
Sexta-feira: 12:00-15:00 19:00-23:30
Sábado: 12:00-15:00 19:00-23:30
Domingo: 19:00-23:00 12:00-15:00
Pratos: 19
Comodidades: 8
Categorias: 5
Avaliações: 179
This restaurant serves delicious food and the service is incredible. It is a busy spot and a favourite among locals. A great opportunity to try Basque cuisine and I agree with other reviews that it offers good value for your money. Portions are perfect, although you may feel it's too much good if you start with an appetizer. My husband and I shared an appetizer of escargots (12), each had a main (hubby claimed his duck in Roquefort sauce was best meal he's ever eaten) and shared a bottle of wine. Bill came to 56 €. Well worth it!!!
Given by negative reviews: it is not a gastronomic restaurant, it is a kind of canteen with the decoration of the 60s (formica.) the card is varied and offers a assortment of Basque specialties: everything is excellent and hyper copious. The Basque cassoulet is a real killing. the service is young, casual and super friendly; an excellent address to feast in conviviality. ratio quality / price unbeatable.
the frame is disappointed, the formica atmosphere, the chairs and tables a little benchal but then ... super reception and super plate, a competition burger, a gesier salad out of competition all accompanied by potatoes jumped to fall. more , gourmet portions a card offering a choice of genera products and nice prices a young welcome, smiling and efficient a great bravo you go there eyes closed
We stopped here one of our first nights in town with many places not being open on Sunday evening. The steak was tough, full of fat and had no flavor. Others had duck which again lacked flavor. No one ate the potatoes served they were soggy. The theme was no flavor there was no seasoning on everything. Most of us just ate bread for dinner. Not sure how this place has any good reviews.
this restaurant located next to metro rome é muito bom. tem pratos bem generous we compare com a grande maioria dos pratos Francia. uma variety of pratos, especially da região basca. se estiver com muita fome e gostar de carne, não deixe de order o prato escalope a montagnarde. as supermesas são otimas. atendimento bom e preço razoável.
