Glenelg Public House

Favourite steak house for a reason! Consistent delicious food, well paired wines and attentive service. They cannot dinate here without their bone marrow, goats cheese arancini and beef tars are all divine picks. For steaks, my personal favorite is their 500g share Sirloin MB6-7 for $90, as it is always perfectly cooked, every bite tender and full of taste. This time, we chose the smaller Sirloin on the bone for $50, which was also delicious, though a bit of Grainier than the sharing Sirloin. You also have a $120 T-bone steak, which is as big as good for sharing, but imo, very average steak, so that I personally would not disturb to reorder. They serve their steaks with polnta on each plate,...

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Excellent dinner experience, the beef balls were delicious, we ordered an Angus beef stock food for $70, it was delicious, mushroom sauce and grilled lemon added points to the meat! The beef was somewhat overcooked on the outside, I am not used to bitterness, but the skill on the inside was excellent (I ordered in the middle) The green salad I give very high rating(it is included in the common meal)

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Absolutely excellent in every respect. Great staff and food excellent. If most appreciated by those who prefer high quality steaks, you will not find better on the coast. We were a big table with a variation of the ordered items and each of us went out to say WOW! Will definitely be back and spread the word.

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I called to order a couple pizzas for dinner, the person on the phone was very disinterested..I asked a question and the he never provided an answer until I

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I enjoyed my experience here tonight. Food was brilliant, great atmosphere and service was also good. Will definitely try other meals again.

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