Globe - Reservar uma mesa

Must-try: Burger Forézien; beef minced in between 2 râpées (regional specialty made of grated potatoes, shaped and fried in circle), Fourme de Montbrison (local blue cheese), served with green salad and unlimited original fries. The dish of the day, Magret de Canard (duck breast fillet) was unfortunately over-cooked (well done). It was sent back but they could not cook it less. However, they proposed to swap it to another dish. So they dealt with the problem, but they should not choose this type of dish of the day if they can 't serve it medium. Eating on the terrace is nice, but it is close to the busy noisy road.

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Déco moderne très sympa.Serveuse souriante et agréable.J'ai pris le hamburger New Yorkais qui est bon. Cuisson parfaite. 37€ pour 2 hamburgers, 2 apéros et 2 cafés : addition correcte.Le patron encaisse, il s'assure que tout se soit bien passé. C'est très appréciable.Petite remarque : le steack avait un petit goût de brûlé et était "noir" sur les 2 faces.

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Bon restaurant avec une superbe terrasse en hauteur. Choix de pizzas, moules, burgers, salades, antipasti,... et frites maison. Déco moderne, serveurs souriants et rapides

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Excellent food. Wide variety of dishes the on menu. Friendly servers and staff. Great service. Definitely will come back again.

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Cet établissement a une très jolie terrasse ombragée. Brasserie standard . Les tapas ne fond paq rêver. Rien d extraordinaire.

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