Goessers - Reservar uma mesa

We had chosen another restaurant via trip advisor that was closed and because a lack of wifi we could not check. Looked nice with big and busy places outside, viewing on the playground and Adolf Pichler Square. However we found it quite smokey outside. The minority of people who like to smoke under the sunshades made everyone 'enjoy ' their smoke as well. Which seems to be quite normal in Austria. Food was really too simple with lattice drained in acid sauce. Little bit of meat and French fries. I had macaroni with pork and onions (advertised with Grandma 's art, but apparently she was not a chef). Bier (Gösser Naturtrieb) was good. Waiters not very thoughtful, had to call twice. For a beer...

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the location of the local is super, in the middle of the 4 city, which also brings problems with parking. 90min or in the parking garage where you pay proud 4,90 for 2h.In the gastgarten place, less than a third occupied. up to the drinks passed about 20min :/the spesen selection is very good, the drinks as well.Now to eat: unfortunately, the daily offer of carving was knocked together to 3mm and too strongly roasted. the petersilkartoffels were neither swung in butter nor salted.Main passage number 2: sprout, salted and completely swung in oil.Nextly in this local what eats, where I must say that others were really top.

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Right in front of a playground this restaurant is a perfect place for a drink or a lunch. With some nice history of Gösser inside on the walls you really get the feeling that you are in a special restaurant. Service was very friendly. I personally ordered the mixed grill (Euro 16,90) and it was perfect. Important is that when I was inside I saw they are still smoking in there. So maybe the best is to go here when you can sit on the nice terrace. This wasn't our first time here and we will definitely come back here the next time we are in Innsbruck.

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If you are visiting Innsbruck and want to eat some local food this is one of the places you can go. I have been living in Innsbruck for around eight years and now everytime I visit I want to eat at least once a Tiroler Geröstel. And this is one of the two places I go to eat one. Their food is good, not to expensive, but you have to tell them not to put too much salt on the dishes as sometimes they tend to over salt. (Especially with dishes that have a lot of cheese on them like the Käsespätzle)

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In beautiful weather in April we enjoyed it twice in this café. The food was very good, especially the grilled ribs and broth with cheese dumplings. Good salads. Friendly service. Near the old town, but away from the troops. Near Penz Hotel. Appropriate prices.

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