Golden Myanmar Resraurant

Unassuming and delicious. Serving Burmese classic dishes like tea leaf salad, mohinga (noodle soup). If your an adventurous diner there are lots of exciting dishes to explore, if your not, go for spring rolls and lemongrass or chilli chicken. The dishes are on the small side, but it is cheap and I think is great value.

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Located in a remote area, this small Burmese restaurant is incredibly authentic. The Dun Bow is reminiscent of my grandma's cooking, and the mohinga and Kyaw are delicious. They also offer faluda (rose syrup drink). The prices are very affordable, but be aware that they only accept cash payments.

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A hidden gem in Toongabbie. One of the best Burmese restaurants in Sydney in my opinion. Food and services were excellent. Prices are extremely reasonable and offers great value for money. Every time great experience there. I just wish they were open during weeknights too. Highly recommended.

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Really enjoyed coming here until 2 years ago after the ownership change which the food wasn't really my liking. Couldn't believe it is now closed down and I hope someone will takeover, reopen and reinstate back to its glory days.

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This restaurant is a real winner. The prices are great. We ordered six dishes for less than $70. The food was excellent - tasty and served hot. My favorite dish was the tea leaf salad.

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