Golden Tulip Roissy

Not sure if there were something wrong with the heathers this particulary evening, but it was freezing cold in the restaurant... Most visitors choosed buffet. You can choose either the cold or hot buffet, a mix, and with or without dessert. My choise were the cold, in my eyes that was the best assorted one. Many different seafood to choose between. But I was a little dissapointed , it looked better than it tasted. The different types of mussels had almost same taste. Crab had no taste at all, and the shell of it was almost empty. If I return I will go for the hot buffet.

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I went for dinner to this restaurant because was the next door where I was sleeping. The restaurant itself is nice, is a classic hotel restaurant. They offer you the buffet or a la cart. I asked a Cesar salad for starter, but they did not have any salad that night... So I had an entrecôte with french fries. The quality of the meet was very nice. Soft and juicy. The service ok. Price correct.

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We used the hotel as a stopover between flights and dined in the restaurant one evening and breakfast one morning. Both the hot and cold buffets gave an excellent choice. The steak and chips was delicious. Service was welcoming and attentive.We would definitely use this hotel and restaurant again.

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Our meals here were courtesy of Air France thanks to unexpected stopover at CDG so we didn't expect the very best. We were given a choice of hot or cold buffet, no mixing allowed. There was a good selection at both but nobody in our party was overly impressed with the food. Service was so-so.

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We stayed over courtesy of Air France as we missed our connection and we're given a voucher for this buffet. We were a bit trepidatious but the food was lovely. A well presented, wide range of hot and cold buffet. Good service. Nothing to complain about whatsoever! Who'd have thought it!!

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