Golf - Reservar uma mesa

I stayed here twice in winter and found that the restaurant is ok for one or two nights, but limited for a longer stay. desserts are excellent where each plate is an artwork, but the cook must work harder on the net. which are quite bland, and menu selection is limited. we had a vegetarian in our party and found that the hotel offered the same vegetarian option every night. he also served an amuse book called a cheese, which turned out to be a fish! After a few nights we found the long journey to meribel (where te excellent tsaretta seasoned is highly recommended.)

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Exceptional food we stayed for 4 nights (on a ski break) and every night were so impressed with the food varied, beautifully presented, delicious to eat it was something to look forward to every day. If you're considering this hotel, we can't...rate the food highly enough awesome, fantastic and brilliant value. Attentive friendly staff throughout, to complete a wonderful stay at this hotel. Book to stay here before they get a Michelin rating because that's undoubtedly what it's worth! If I could give this review more than 5 ticks, I would!

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Very good table. quality cuisine. Careful and warm service. beautiful wine map with another for the terraces of the larzac. When you want to change the savoyard kitchen. This is where you have to come.

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Ate here as we were staying at the hotel for four nights on a skiing holiday. Food and service were very good with some gastronomic flair on menu. Was a little pricey but worth it for a treat.

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a very nice experience. delicious dishes, very pleasant and open on the outside, beautiful wine map. a very friendly and attentive service.

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