Golf de Lyon Verger

Beautiful location 2 steps from Lyon, but the building remains very impersonal and is not finished, damage. Excellent service, but a little expensive for not bad dishes, but, in sum all, not very original and without large scale ..... the back of cod or the calfskin blanquette remained very dry ..... the mix of vegetables has summed up to a few slices of carrots and rare mushrooms of Paris Nothing transcending either with relatively banal entries also Small bonus for dessert Still quite disappointed in the whole ....

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Hello or good evening to you, We went there on the 13th to noon and we were waiting for an exceptional menu in the entrance we had to propose soup then one (quenelle soufflé and delicious sauce with quinoa fortunately we were able to change the certain vegetable to meet with 2 tablespoons of carrots instead of quinoa or fries afterwards 1/2 pear poached with little sing

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Concept top but don't ask too much advice because you won't.... Bring your balloons because there are no. Bring your good mood as golfers don't like you. Bring your sense of orientation because you're just going down. Head of the section ask the questions. Done once the bottom but it will remain above all at this rate 35€.....

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A nice view of the terrace on the golf but that's it! Hotel and restaurant abandoned, not finished. The elevator leading to the dilapidated restaurant that overlooks the toilet with open doors. mediocre dishes! This is the first time I eat so bad in a golf restaurant!

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Horriblement cher pour une cuisine mediocre le vin servi tiède au taste de vinegar...... I do not recommend this place except for its terrace overlooking a green setting!

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