Gon's Izakaya

Gon's Izakaya - Reservar uma mesa

854 Denman St, V6G 2L8, Vancouver, Canada, Saint Ives Australia
1950 Avaliações 3.8

"Fantastic Udon with pork and kimchi. I could eat three"

Detalhes

Telefone: (+1)6045596404

Endereço: 854 Denman St, V6G 2L8, Vancouver, Canada, Saint Ives Australia

Cidade: Saint Ives Australia

Website: https://izakaya-gons.com/denman/

Horário de funcionamento

Quarta-feira: 11:30 -01:00

Quinta-feira: 11:30 -01:00

Sexta-feira: 11:30 -01:00

Sábado: 11:30 -01:00

Domingo: 11:30 -01:00

Estatísticas

Pratos: 9

Comodidades: 5

Categorias: 5

Avaliações: 1950


Endereço

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Avaliações

1 /5 Média de Avaliação

Just had dinner at this place. awful experience although we didnt say anything and compromised because we didnt want to ruin the day. we were 9 people and some of us wanted to get drinks only and some food. the cheff said you all have to order at least one meal worth of 5 dollar per person and you cant order only drinks because its not part of japanese culture and its not a bar which i respect the culture part(the header is Resto-Bar !!!! . but it got me when they said if you dont agree you can change the restaurant!!!! i dont thing this way of treating customer is really part of japanese culture. And you made us to pay 20% tip because we are more than 9 which i understand as well . but if y...

1 /5 Média de Avaliação

Food took a little too long to arrive. And the miso soup that was given to me was super cold and needed to be replaced. The sushi itself didn’t taste that great and the tea tasted like nothing. As the atmosphere was nice the food left me pretty disappointed.

5 /5 Média de Avaliação

The steak bowl was delicious! So much food, and it was an amazing variety of dishes. All the Japanese staff were so lovely as well. Well worth the price.

5 /5 Média de Avaliação

The steak bowl was delicious! So much food, and it was an amazing variety of dishes. All the Japanese staff were so lovely as well. Well worth the price.

5 /5 Média de Avaliação

Fantastic Udon with pork and kimchi. I could eat three