Goood - Reservar uma mesa

We ate here last night and thoroughly enjoyed our 3 courses. There were 3 varied choices for each course and the menu changes weekly. Both the waiter and chef were knowledgeable and friendly and able to tell us where the sea bream main was sourced from. The fish was generous and cooked to perfection; served with a very tasty risotto containing monk fish cheeks. The desserts were varied and delicious also. 3 courses for 38 euros of excellent quality was good value in my opinion. We will be back next week ! Thank you

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We were tempted by the menu between/plat/dessert to taste a good part of the achievements of the chef. everything was very good, the products are very fresh, the house of master restorer is very appreciable but especially the realizations are very good. the between ravioli gambas and burrata truffe are excellent, the tastes are well pronounced. burger aioli is a real success! We will also highlight the quality of service and the spirit of staff. A very nice address!

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A fantastic experience from start to finish Simon the owner is a wonderful host and his cooking is just amazing. A MUST visit in Antibes. The menu changes weekly to suit the seasons, all local produce and cooked to perfection. Very well priced, very reasonable. Fab wine selection too. Couldn't recommend more!

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Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious meal, nice wine (natural), and friendly service. We enjoyed the evening, and will return.

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The best meal in the area fir the price and chef was wonderful. Great ambiance. Food was so tasty. Make sure you make a reservation. The flavours are wonderful. We are going back and bringing friends.

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