Grace - Reservar uma mesa

We stopped in tonight to share some holiday cheer with our Realtor.. (without a reservation), and since this place is a white tablecloth establishment, on a Thursday night, during the Holidays, at 7pm... reservations were obviously needed. Because we 're smarter than we look, we switched gears to the bar, lounge area. You have two nice choices here, plenty of seating on both sides...so why not dress up, (grab that reservation), and sit at a white tablecloth with your partner...or do as we did, and waltz right in to the lounge. It 's a nice place inside, classy, (lots of suits and women with large jewelry dining in here), nice high ceilings, cool bar and wine rack, so it 's a legit place to h...

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My husband and I choose to have a small gathering (party of 12) of immediate family after our wedding ceremony. I have to credit Grace for making my wedding reception dinner amazing. At every step of the way, everyone that interfaced with us were incredibly helpful. I have to give kudos to Erin, the event manager, for being so professional and prompt. She made our entire experience so easy and less stressful. I also want to give a shoutout to our server, Daniel, for being extremely attentive. We were given the option of an open menu or fixed menu. We choose the fixed menu and everyone was happy with their options, including the vegan in the family. The food was beyond amazing, and I am excit...

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My birthday dinner with my family. Amazing service from the Valet team outside, hosting, waiting staff and managers. The toad in the hole is a mouthwater salad. Great ambience for an appointment or a special occasion. You go beyond and beyond to make you feel special and take care. Will definitely come back for another nice culinary experience in Fort Worth!

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Excellent food. My wife had scallops. You were great. I had a rib eye. It was good. Oysters were excellent. Lamb belly dumplings were good. They never did. Had a toad in a hole loved it. Butterscotch pudding was good.

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Have my wife's birthday, great atmosphere. Tartare was on point and super fresh, scallops and steak was perfectly cooked, very well executed. Nice wine map?

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