Graf Luckner - Reservar uma mesa

in bright weather we visited the restaurant spontaneously and were already very pleasantly surprised by the welcome. friendly and accommodating. to our astonishment - although many neighboring restaurants have a rest day on Monday - was still space on the beautiful terrace. the ridge where you really sit on the sea was almost empty. beautifully sitting, we could then give ourselves to the pleasure of a very good meal. as little as the fish or meat main. although far off, the friendly staff always came unobtrusively "before". At the price with the location, service and quality of eating: great!

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super delicious cue. all fresh ingredients. here is a koenner in the kueche am werk. meal times were very luxuriant. Here is also filled with who is hungry. the background music, through which one does not stumble in communication. super location with view of the sea at all tables. great service. preisbsp. 24 euro riesenportion duck with red cabbage and knoedel and Maronen.DIe deserts are a small sensation.Toll is also the vital buffet from mo to fuer 16.90 euro. a must have been found in bad bad. the restaurant is cosy. the service is competent, nice, friendly and inconsistent.

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we were to seventh to a birthday dinner in the graf luckner and had reserved. Except we were very few guests there, but we spent more than 2 hours for lunch there. 7 main dishes and 3x in the morning lasted so long. the waiting times for food and service in general were unacceptable long. water stood for example at the table, but was not gifted. eating as such was in order and worth its price. Nevertheless, you should really only visit the graf luckner if you can bring a lot of time. pity, but more than 2 points are prevented by the waiting times.

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the seahotel fährhaus has a new owner. for masters in need of reconciliation. there are no regional beers from the barrel. no jever no crèche. beer from görlitz in bad interahn! - quite enjoyable, but not for 3.30 € for 0.3 - also the other prices are excessive and need for reconciliation. the following: on a Tuesday I was in the anleger ( bar of the hotel) the only guest!!If the new owner remains stubborn at his line, then I am looking for another house - a pity.

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the hotel and restaurant has changed the owner, it is still too early to make stressable reviews. instead, in this region completely unknown and insignificant beer. therefore the beacon has lost its inflow.

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