Grand De Valloire Et Du Galibier

nice hotel and well placed in the center and next to the slopes. clean rooms and towels changed every day and the bed made. The boss and the employees are all useful and very friendly. on the evening restaurant in half board, unfortunately the dishes served are not at the price. the mouths at the beginning of the meals are often laughable, like the mini soup with 3 pasta at the bottom of the saucer, the vegetables are rare in accompaniment and much too hard, the lamb of 7 hours is chopped and once moulded in rectangular form, also often.

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Very pleasant staff. The dining room was quiet. The food was extremely fine cuisine and the rates absolutely unbelivebly low. I would highly recommend this restaurant. Surprisingly underrated in Trip Advisor and ignored in teh Guide Michelin.

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