Green Soft Bar - Reservar uma mesa

after skiing brevent, I thought in green soft bar for a snack, I am not used to the European habit of eating so late. I ordered a vegan Focaccia sandwich. because they only made it in time (his way, just as I want to say it), it had no good. what it did, was more sweet than I had in every restaurant during eating in france. a delicious combination of arugula, zucchini, auberginen, paprika, olive, tomaten with a balsam glaze. I've had this for more than one meal.

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do not understand the negative commentary told the chap I was vegan and he was pleased to tell me “pick everything they are from the menu and I will make it vegan, it is Italian food!”, served a fairly decent baked pasta dish with baptism for 11 euro. Do not listen to the negative commentary if they want a good price eat in a great atmosphere,

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Chose not to eat here after browsing their menu and finding no vegan options- possibly things could be made vegan upon request but they didn't seem like the type of place that would accept such special requests with ease. Several vegetarian options were obvious but they were highly cheese or cream reliant.

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Couldn't find any vegan options on the menu and the staff didn't seem interested in adapting anything so we ended up leaving, went to Munchies instead which was excellent.

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They have vegan items marked clearly on menu, a pasta salad, the pasta was tasty, fresh and filling just what I needed to hit the slopes afterwards.

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