Grill Courtepaille

I wanted to enjoy myself and take a ox coast of 400 grset when I was put in the plate it seemed only 150 grams 200 grams I asked for explanations and I was told that on the grill it was losing more than half its weight! I didn't want to make a scandal but a beef rib doesn't lose 50/100 of its weight in cooking! a 1 kg rib can lose 80 grams after cooking but no more and serve you a beef rib with a tiny bone to believe that it was softened while no one takes the ox coast to more than 22€ because you will eat one or say a not side of beef to 150

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family very good welcome good table only flats all glasses are dirty even if a new one is brought. but listener and good advice. good, hearty and sufficient dishes even for children who love! a recommend

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the service was the most positive point, the server was efficient, attentive, really fast pro. otherwise the contents of the correct plate without more and a ratio of quality average price.

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taking the basic menu the rate remains acceptable, however, driven by the price of the wines yet in carafe as well as the aperitifs. service is often pleasant.

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short straw restaurant frequented several times with family service fast and good meat quality as well as an impeccable service

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