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"Polite clean prompt service food delivered quickly. Expensive for the level of cuisine(ding ding food) !!! 3 for a Pepsi 4 for Perrier!!! 18 for a main!!! Either revise you're price list or up the Cuisine COL"
Telefone: +33321351544,+33321317369
Endereço: Blanc Pignon, 62280 Boulogne-sur-Mer, France, Saint-Martin-Boulogne
Cidade: Saint-Martin-Boulogne
Website: http://restaurants.courtepaille.com/restaurant-courtepaille-boulogne-sur-mer-id229
Sábado: 11:30-23:00
Domingo: 11:30-22:00
Pratos: 4
Comodidades: 10
Categorias: 5
Avaliações: 100
Very happy with the meal at this restaurant, we were looking at the outside tables as we had our dog with us when a very friendly waiter/ manager came out to greet us. He invited us to come inside with the dog as it wouldn't be a problem and it was a bit chilly outside. We had the Charcuterie starter and shared a cote de beuf for main course both were excellent as was the carafe of wine and nice cold beers. We finished off with a French coffee each and had a very enjoyable evening. This would not have been possible without the service of the attentive manager.
Saturday lunch had tried Berck Plage but nowhere to park and restaurants full so carried on up the coast to Boulogne. Buffalo Grill full so tried Courte Paille Have eaten at a few over the years but first time here. Food was OK sharing platter charcuterie was good and both enjoyed our main courses. Service not so good waitress didn’t really keep on top of things and so were were there for almost 2 hours for our 3 courses. Quite expensive as are all chain restaurants in France
We were staying nearby, and after a hard day's sightseeing it was in easy walking distance of the Hotel. I have been coming here for several years, and it is currently on the way up. The menu is of medium size, and everything seems to be cooked from scratch. The steaks are cooked over an open fire, and are tender and tasty. I hope that they will keep up the good work, we are looking forward to a return visit.
We had made the mistake of booking into a French Hotel on a Monday the chef's night off as it was in every eating place in the immediate area. We therefore were very glad to see this chain restaurant. The menu was comprehensive as was the choice of wines available. I had steak bleu and it was cooked to perfection. The cafe gourmand was a splendid ending to a welcome meal.
