5 /5
Média de Avaliação
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We had dinner twice at this place during our ski holiday in Mayrhofen. For those used with good food it is not easy in Austria as after few days of goulash, sausages, french fries and poorly cooked pasta, you do feel the need of something else. Lucky us, we tried this place and it was all good. It is a small family restaurant with a young chef in the main role. They do not have a long list of dishes but all we tried was very well cooked and tasty and, very important, different from the clsssical in the region. Service was also very good.