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5 /5
Média de Avaliação★★★★★
special in winter bündner art kalb cordon bleu with a walnut chest and vermicelle as typical Swiss dessert a very cozy restaurant with excellent cuisine and attentive, friendly waitresses and waitresses....and the best cordon bleu je :
popped in spontaneous and ate fantastic cordon bleus. I also really like the ambiente of the house from the 17th century. service and host do a very good job, we had luck that a table was free. I recommend a reservation.
Super fine cordon bleu. Only to recommend. Unfortunately waited a bit long for dessert. However, the waitress apologized several times. Anyway, it's worth a visit.