Grotto Laura - Reservar uma mesa

Great lunch. There were 8 of us and we ate, in addition to the Mesolcina mixed salami appetizer, mixed fried fish, condon bleu, cut beef, fillet and entrecote alla pioda. Dessert Tiramisu and tart (all homemade)

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We complained about the Entrecote, it smells strange that then typtop. The plates are unloved and economical, without vegetables. Nothing's fresh... the pommes are out of the frozen bag. Better not than once!

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Exquisiter saddle, accompanied by mixed secondary dishes (Mushrooms, chestnuts, Brussels spirouts, pears, peaches, polnta and delicious mushroom sauces). Large portions and excellent wine. Congratulations!

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Place, staff and the chicken in the basket really up to par. Well done

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Ate very good, will be back

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