Grüne Gans - Reservar uma mesa

We were eating with 6 people on a Friday in the green goose. The food and also the winter menu have left nothing to be desired. Unfortunately, one could not order the winter salad as an appetizer for a person just as it was on the menu then divided it into two. The food was really good at the service was a bit strange, the waiter told us about his plans to open a restaurant and he would be happy to welcome him as guests... that was a little strange. But another really nice evening.

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Immediately after the Sales BOOTCAMP of the Jürgen Höller Academy, I had just been convinced of a business meal in the Green Goose and very much about service and taste. The waiter stands for recommendation and advice. The ambience is very pleasant. The place is very small but very lovingly furnished and you feel very comfortable. We recommend the Steak Week and will surely end up here for one or the other evening. Both up and down!

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Beautiful place in a convenient location that can wait with a great map. The menu also complements the menu wonderfully. The food was tasty, sufficient, and no smashing mass that wants to deceive over missing class. We especially felt the service. Rare is a service so courteous, reserved friendly and professional. All in all, it was a beautiful evening in the goose. Five stars and each one is deserved.

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Food very tasty, special requests were met to the fullest satisfaction. Very nice people there. A little more space on and between the tables would be pleasant. But we were very happy.

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Food was super tasty, is really only recommended

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