5 /5
Média de Avaliação
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My second visit in this restaurant proved as enjoyable as the previous one. Fredi Koller chef and tenant is genuinely welcoming, taking time for a little chat with each guest. And Lilly still provides the same friendly and efficient service. Much appreciated. The menu is kept very short, putting focus on fresh and seasonal produce. I chose the suggestions of the day, beginning with the “Vorspeisen Teller” i.e. sample of various starters (mixed salad, smoked salmon, raw tuna fish, wasabi panna cotta, beef tatar). Delicate and tasty. As main course I got tempted by the veal steak in mushroom sauce, served with vegetables and gratin dauphinois. Much generous portion, the meat was flavourful and...