"Simply a treat, very welcoming and very pleasant staff. I recommend 100"
Telefone: +33973644390
Endereço: 19 Rue Du Général Jean Compans, 31500 Toulouse, Haute-Garonne, France
Reserva, Agendamento
Cidade: Toulouse
Terça-feira: 12:00-14:30 19:00-22:00
Quarta-feira: 12:00-14:30 19:00-22:00
Quinta-feira: 12:00-14:30 19:00-22:00
Sexta-feira: 12:00-14:30 19:00-22:00
Sábado: 19:00-22:00
Pratos: 1
Categorias: 5
Avaliações: 1750
Guayoyo is a small address nested near Toulouse train station. Held by two young enterprising Venezuelan brothers. Their cuisine is typical of the Latin country, the dishes are gourmet and coherent! The must: everything is done at home and prepared before being presented in the plate. I brought my brother there, and we were delighted to have discovered a kitchen that we did not know and that was prepared with heat! Frame with old school kitchen with decomposed chairs, small table of the 1970s. Really cool, and the team is so nice. Go meet these two fans with their country's kitchen, you wouldn't be satisfied with him
Tres bon petit restaurant de Expertise Venezuelaiennes. Typical dishes cooked at the moment based on fresh ingredients. Original and very well served! Very good value for money, which does not ruin anything. The bosses are in small care and explain the origin and preparation of the dishes. A good time, in a nice setting. We will come back with great pleasure! It is best to book.
We came some time ago with friends, and we were not disappointed! Installed on the terrace we spent an excellent evening, the reception and service was great, the food and the recommended wine fabulous! We'll come back, and we'll never fail to recommend the address to our loved ones! P.S.: But what was this white wine we had tasted, made from givrés grapes?
I was there last client, they served me a meal to take away, a Venezuelan dish a feast and I'm in full digestion, I thought there wouldn't be enough, eventually I had eyes bigger than the belly. Thanks for the little gustative trip to Venezuela Reserve uma mesa agora