Haddock - La Taverne Canaille

Good afternoon, today you play new restaurant,atentos....Haddok, let's start? good good as we ate, you fall your tears.Cocina de chup chiup with a special touch. that you would think if they put a dish of lettuce on you? just lettuce, with a vinegar that is a pass....Your artichokes with foie, and first saladilla. And now the second dishes, duck to orange and some corns, some movie calluses, very good, the best I've ever tasted. Now to finish, the place is of a beautiful decoration, the service of cinema..María and the other waiter, I feel not to remember the name,fantasticos and as no, Franc,vaya piece of cook, an exquisite attention that makes you feel to drop all the food. don't miss it,...

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We visited him following the 5 taula opinion, a group that I sometimes think is marked by friendship rather than by quality. The food is not bad, without alharacas. soria turret with good quality of pork, but in the absence of a bit of crispy in the bark; stirring of sea urchins, very good, with an understanding of the egg between fried and lace; callos to the haddock, well washed, well cooked, with a spicy chic spice to add a bit of black pepper crushed and served with a soft sauce and perhaps a in short, where you can eat acceptablely if it is not very demanding and overrated by 5 taula.

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Great. molt ben atesos i els divendres fan escudella amb carn d'olla, the millor that I provat mai i molt generous. cal anar-hi

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a place with good atmosphere and very good food, service 10, homemade food with a touch of the chef. garlic price.

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el menjar és excellent però han tret el menú de migdia i es una llàstima. però hi tornarem, segur.

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