Hahnchen Ewald - Reservar uma mesa

An einem Sonntagabend waren wir gegen 19:00 mit Freunden dort. Die Schlange war bis zur Tür - aber kein Problem, denn es gab schnell ein Kölsch und man konnte schon mal die Bestellung (ein halbes Hähnchen mit Pommes, Mayo und Ketchup) aufgeben. Nach einer halben Stunde hatten wir bereits einen Platz und weitere 15 Minuten später kam auch schon das Essen.Jeder hatte ein Lächeln im Gesicht als das Festmahl vor uns stand. Die Haut ist sooooo knusprig - einfach lecker.Und am Ende auch noch so preiswert und einen Lolli gibts beim Zahlen gratis dazu. Fazit: immer wieder ein Besuch wert.

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men's drive mile to eat chickens in this restaurant, it is a real tradition to eat here. the only disadvantage is that they can not make a reservation that they just come and wait to take a place. Of course, a nice cold glass beer helps. to make your waiting time more pleasant! this place is so popular that people arrive at the clock before the door when they open to get a table! but please note that they are closed on Saturday! nothing special about the interior of the restaurant, but who cares? that's fantastic!

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the venue is located in the country of the “Bergische Landes”. the restaurant has two indoor kitchens, which are furnished with dedicated objects of the region. the menu is very short and consists of roasted chicken with french fries and koksbier. with him we had koelsch (the kölner beer). That's good. the service friendly and fast.

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coming from the states and finding this jewel was great! the food was delicious! service was friendly and fast. they will wait for a table, however, because the device is small, so they will not go if they have time restrictions.

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excellent huh, fries, mayonnaise great place to be (y) of course some cereal beer regularly I am crazy to do advertising as it is full enough every day;

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