Han Sung Bbq

Han Sung Bbq - Reservar uma mesa

2644 El Camino Real, Santa Clara, 95051, United States Of America
2097 Avaliações 3.8

"Very few places use charcoal for BBQ, most use gas. I prefer the sweet smokiness and char you get from Hansung's charcoal BBQ heat on the galbi. All entrees are excellent as well! Great for groups, but a reservation is essential on weekends."

Detalhes

Telefone: (+1)4082467799

Endereço: 2644 El Camino Real, Santa Clara, 95051, United States Of America

Cidade: Santa Clara

Website: http://hansungbbq.com/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 10

Comodidades: 7

Categorias: 5

Avaliações: 2097


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

Wow! After all these years, I have been enjoying Korean BBQ wrong! This place does its BBQing using coal, and that makes all the difference. The smoking from the coal just makes the meats insanely tasty, something you might not think would matter if you've been eating meats cooked by gas-powered flames like in almost all other Korean BBQ places. Granted, it's expensive, but not really more so than other Korean BBQ places. You owe it to yourself if you enjoy Korean BBQ to try this if you haven't had it before.

5 /5 Média de Avaliação

This is a hidden gem. The only Korean bbq place that I can find with charcoal grill. The aroma is so good and the quality of meat is excellent. The service is best in town and everyone there is so friendly and helpful. Just not sure why it is not as popular as Jang Su Jang, or Changdum. I love the place.

4 /5 Média de Avaliação

Love how they do the BBQ'ing for you at the table and each piece of meat is grilled to the perfect doneness! We were just busy eating from start till the end. Service is superb and it justifies the price they charge. The cold refreshing buckwheat soba noodle pairs perfectly with the savory BBQ meats.

4 /5 Média de Avaliação

One of the few Korean restaurants in the Bay Area that still uses charcoal instead of propane, and it makes a big difference for the taste! Lots of good bonchon, and the meat sauces are good as well. Very efficient service, and plenty of parking.

5 /5 Média de Avaliação

Very few places use charcoal for BBQ, most use gas. I prefer the sweet smokiness and char you get from Hansung's charcoal BBQ heat on the galbi. All entrees are excellent as well! Great for groups, but a reservation is essential on weekends.


Pratos

Sopa De Tofu Com Frutos Do Mar
Sopa De Tofu Com Frutos Do Mar

Spicy Squid Rice Plate Lunch
Spicy Squid Rice Plate Lunch

Spicy Pork Rice Plate Lunch
Spicy Pork Rice Plate Lunch

Beef Short Rib Soup Lunch
Beef Short Rib Soup Lunch

Beef Soup With Napa Lunch
Beef Soup With Napa Lunch

Gook Soo Bu Seot Jun Gol
Gook Soo Bu Seot Jun Gol

Tofu Soup Mushroom Lunch
Tofu Soup Mushroom Lunch

Hue Mul Dol Sot Bibimbap
Hue Mul Dol Sot Bibimbap

Chicken Dol Sot Bibimbap
Chicken Dol Sot Bibimbap

Kimchi Dol Sot Bibimbap
Kimchi Dol Sot Bibimbap