Schlachter Harms - Reservar uma mesa

The last of his stand with excellent quality and very customer-oriented. The slaughterers who slaughter themselves are as good as extinct. He's still here. In addition, attention is paid to the origin of the animals and no animals are processed from the large aesthesia. Very commendable and the workmanship and quality are looking for the same.

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Fantastic! I accidentally passed after work with this slaughterer who opened only 4 days a month. I took three different sausages and Viennese sausages to taste. Now I'm angry that I didn't buy anymore! The best sausages I've eaten so far, in two weeks I have to cover up for the transitional period. Just great, thanks for that!

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Meat Operation Cutting coarse Mettwurst a bit salty! But conclusion! We'll stay TREU!

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The quality of meat, sausage etc. is lace.

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Real leaks so on

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