Haute Sève - Reservar uma mesa

We came for my dad's birthday. I phoned the day before because I suffer from food intolerance in order to predict with the cook what was possible ... it's simple nothing is possible, and it's very unpleasant and tells me that it has something else to do, the call is swept in 1 minutes (I can understand that it doesn't want to take a risk it offers me to bring my meal up)On the day, we come out I'm coming to the aperitif, and the manager is distributing the cards to everyone except for me. I still order an aperitif. the appetizer is served by the manager and a waitress, and we wait "to this is the woman." nice ... the waitress returns and asks me if I brought my meal, I get out my boxes and I...

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Dinner at 6 last night. the atmosphere is fierce, but the reception lacks heat. Women have received a muette card (beautiful attention.) you have to hurry to choose because you are warned about a little tone leads that the aperitif will only be served once the orders have been placed...The dishes are a little too complex and sometimes it is done at the expense of the tastes as for the yellow place to the conte and lard of colonata, potato galette and papillote of forgotten vegetables, an enemy cream to the . foie gras on the other hand was perfect for simplicity. Thank you for him.The plates are well-stocked, and the service lacks heat and flexibility.

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pleasant setting, a medium service, a very elaborate kitchen, research in tastes and flavors. an excellent meal as a whole, a feast for the eyes and taste buds, perfect. a high-level leader!

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flat really very good! Probably the best restaurant in my history. On the other hand, I don't like the decoration at all.

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very warm decor, efficient service and very good cuisine. No chichis but a real finesse.

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