Heart Of Hall Cooking School Cafe

first, the online menu was not updated. the friend ordered the Zaatar breakfast that they enjoyed after she had pointed out that she had forgotten the 2 eggs. I have the chilli scramble with chilli jam, basil pesto and sesame tuille on sourdough bread. I asked to apply the heat and thus fill freshly cut chilis. it was tasty, but personally the basilikum pesto did not really fit. there was a note that threw the court out of the balance, so that I just put it aside. must look at other places to balance the general sweetness of the chili jam. the serviettes were generous and the coffees were good and would like to bring the truffled mushrooms to the menu. Oh yes, the service was good.

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good food and decent coffee. we had croque monsieur, which was good, but the sauce was too strong for my taste. we ordered a few chips with him, it was good and got a lot of Aioli sauce. the other court we ordered was Ei-Benedict with speck. a bit disappointing portion wise, but overall it is still a good eating with again superpowerful taste. about the drinks, they were very good. as a whole, it was more decent place, especially if it was strong taste.

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Finally paid a visit to the Heart of Hall today. Was welcomed by the modern but homely fit out. I order the pulled pork bun... it was delicious and flavorsome without being heavy. All the meals I could see looked delicious as well as the baked goods on show. Will definitely be back!

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had our first cooking experience here and it was so much fun! connor gave us great lead and the whole evening really ran smooth. the food and the drinks were delicious - especially the gin splash and dessert. we will definitely participate in another class in the future

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best coffee in the opposite eating is great and the portions are bigger and tastier than the other joint on the road.

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