Heid's Grill - Reservar uma mesa

we have been with friends several times in heid’s. eating was always great. but since the latest the luma meats have on the map. who does not know: it is a Swiss company, the steak meat in a special procedure with a noble mold. the normal ribeye steak from us beef is already a great one for itself. but the luma ribeye is a manifestation. I have eaten usa or South Africa often good steaks, but the steak in heid’s has all popped. but you must not forget about it locally. from outside it looks like a remote driver's pub. Inside there is a flair we in the florida keys. warm dark wood planks, with a wood fire pizza oven ( added not quite stilecht, but by the way there are pizzas that taste better...

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our last visit in this restaurant was a great disappointment. our son has made a week before our planned visit by phone a reservation, but when we arrived with related from the usa and the Swiss and informed them about our reservation, they said that it was nothing in the book and there was nothing available? table for us. no attempt was made to come to us and there was not even the suggestion of an excuse. the employee we mentioned was actually quite rude and very unprofessional. Consequently, we do not have the intention to guard this place in future - he does not deserve our business (or according to my opinion the ones from others). .

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super delicious steak with at least exactly as good supplements. beautifully dressed! also the pasta dishes were excellent. only critique point was the very, very sharp pizza "tosakane pikant", nice would it be if you would make this known on the map. otherwise the pizzas are absolutely recommended! even if the restaurant is moving in the upper price segment (at least in steak dishes), the price-performance ratio is correct.

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Please reserve your table, because this is a very lively restaurant that we immediately led to our table and our food and our drinks ordered. Usually we do not eat steaks, but these were well prepared after our taste and the flesh was not from this world. we had an us one minute steak and an Australian strip loin. when they go to heidelberg, they have to go to eat here, they will not be disappointed.

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we had the rumpsteak and were just thrilled. who wants to eat a good piece of grilled meat is right here. we are coming back

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