Helen - Reservar uma mesa

quali table with a menu specializing in seafood, crustaceans and fish. the frame is chic and a great sobriety. high quality service as expected in a star. The team is a good advice. on the side of the card, the leader puts the quality of the product in the center and does not deny it. certain dishes are offered even served just nature with the choice of cooking method. We loved the dorade carpaccio which was of great finesse. We loved the vapours less than some were raw. the holy stone was slightly overcooked but was delicious. and we finish the meal with the dessert trolley, I love the concept because it allows to taste a little of everything. on the other hand, the proposed cakes were fair...

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wonderful moment for my birthday service is impeccable, quick and discreet the inputs/crus and dishes combine perfect seasoning, freshness, impeccable cuisine, simple and effective accompaniments leave the products of the sea as the star of the table a real happiness the desserts very slightly below the quality of the salt, the very fresh vanilla pie does not need the white chocolate sheet that didn't bring anything sugar it was still very good.

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probably a bit expensive for what it has to offer. fish is obviously good. the supplements are really simple and the amount is not sufficient. the dessert was excellent.

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warm and smiling welcome very nice fine fish service, just like the chef Bravo's kitchen

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absorbently fabulous! What a big house! But then!

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