Hem 27 - Reservar uma mesa

we visited this small restaurant in December while we stayed in melbourne (by tassie) for christmas with our daughter her much missing family. we had a selection of smaller stock starters like the amazing chicken ribs that were perfectly cooked, fleshy moist, delicious. spring rolls with this fine type of net around her another that we did not try as a jerk put claim on her! we had pho as if we had not tasted since our last visit in hoi an. all Covid procedures were present, so felt very comfortable in this view. the personal was great. I hope it's not too long before we can return. also very favorable.

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absolute müll. of entree are deep fried, which has to be saturated with sauce to get even a hauch of taste. the suppe came out and must be left over water from the dressed. noodle court had been through hard bun. reis was salted msg müll. overpriced. no atmosphere, and they asked how it was? So I told them. when they had the best around the corner in laksa king and my houng voung. they don't worry. get the charcoal chook from the shops up and enjoy it!

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In a rush and online search showed the easy convenience of stopping at Hem versus the parking lottery down on Barkly Street Footscray. Parked right outside and entered a pleasant spacious dining area with good decor and cleanliness. Beef pho, sate soup, assorted platter...and pork chops. All good but if honest we know better dish examples down in Footscray and prices much less.

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our family eaten by five and enjoyed everything we were served. the satte suppe was satisfying, the chicken curry suppe was a fascinating twist on laksa that we really liked. the bark roast had a very unusual spicy taste that we all liked and. the shaved ice-dry drinks were perfect at a hot evening.

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we ordered the pork and rice paper rolls and then satte suppe and the cork pulp. everything was fresh and delicious. but the rich suppe is amazing! the second time I ordered it.

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