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Decided to go out on a Friday night, this place had opened maybe a month in. First sign was not many cars in the huge parking lot. Second was as soon as we were seated we waited 10 mins for the server to come around when there was only a handful of patrons eating in. Then another 10 mins to get the actual drink, some of us had water. Server were clueless, which is a management issue. Waited roughly an hour for our food to come out, almost got up and left a few times but decided to tough it out and try the food. Disappointing. Not a seafood place I'd ever recommend to anyone unless they change up their menu and management. IMO they had online orders that were prioritized over the patrons eati...

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I usually do not give reviews but this was really a waste of money and time. My friend and I went on a Friday night at 7pm. It was hardly no one in the restaurant. We get seated, our waitress was rude. She seemed annoyed that we showed up. We finally ordered and I ordered a glass of wine. With no one in the restaurant, my wine took 15 minutes. And my waitress didn’t bring it out, it was another server. The food was descent. No ambiance, no vibe. I can see why there’s no business on Friday nights.

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Everything we order was delicious. We ordered appetizer fried calamari ,clams and barbecue chicken wings. We also order the seafood boil, one bag is definitely enough for 2 peopel. I did notice the first time I went the boil bag had more food in it than the second time we went. I recommend this place and I definitely will be back. Service: Dine in Meal type: Dinner

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The crayfish tasted like filthy tank water. First and LAST time ordering from here. And FIRE WHOEVER MADE EM CAUSE THEY CANT COOK!!!! Service: Delivery Meal type: Dinner Price per person: $20–30

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Excellent for dinner or large gatherings. Food: 4 Service: 3 Atmosphere: 3

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