Henri IV - Reservar uma mesa

we would have read before what many commentators posted on tripadvisor to this restaurant, would have saved us a big and not cheap disappointment.The one belonging to menu du chateau was lukewarm, was served unwirrsch.The salat with foix gras was not at all, they had forgotten the dressing smoothly. the pizza was extremely small and minimalist. the salmon tartar was again as good as not at all and only cut into coarse pieces. the pommes were obviously baked out in lukewarm fat, not just a leak. the location in the center of foix at the foot of the castle is ideal and actually deserves a better kitchen.

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a tip: if you decide for this restaurant, choose to look at the view that is beautiful on the castle, it will allow you to forget the plate. On the menu this noon, I offer you fat spaghetti with cold bologna accompanied by false parmesan. You don't want to: here is a frozen and tasteless salmon tartar with frozen fries as well as not cooked enough as well as faded salad leaves. The same were in the Pyrenean salad. I forgot, even the coffee isn't good and the hard bread. like digestion after having to pay such a bad meal.

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the kitchen is of correct invoice but the service is completely absent. The summun arrived when I got up to try to order two coffees (we had given up desserts.) I was totally transparent. I ended up paying without taking coffee. It's a shame, the place is pretty nice with a pretty quiet terrace.

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I stopped by this café for a glass of wine and coffee. Good staff. The menus blues didn't attract attention.

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1 hour waiting, still order not taken. Not even an excuse. So we went to see elsewhere.

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