Herve Saint-Bonnet

have they ever fed a full basket of mold bread, and if they complain what the problem is; it is good for them? .you can taste this restaurant. we were with a big group; ordered fondue, used fork obviously to baptize the brot. in cheese fondue not to recognize until the end that the entire broth basket was cumbersome. once he complained to the not English speaking waiter, he snored the basket and took it away to leave no evidence behind. then we asked for the English-speaking manager, and the lady who spoke very well English, while we took our orders before, suddenly acted as if she was talking 't a word of English and began to tell us in French. she pretended to hear our complaining while sh...

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Nous sommes déjà venus avec un groupe -hôtel et restaurant- et de passage à Valloire aux environs de midi, sur la route des Grandes Alpes, nous sommes allés y déjeuner. Accueil toujours aussi sympathique de la direction, personnel adorable et efficace. Menu du jour (un samedi midi) excellent 25 euros en deux plats. La cuisson du Fera était juste parfaite.Un bon moment. Nous reviendrons.On ne peut que recommander.Merci aux internautes pour les votes utiles qui encouragent certains d'entre nous pour écrire un avis aussi objectif que possible.

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recently had a great lunch in the christiana. for a set-lunch menu with a sawed foie grass that was only divine. a Lavaret fish from Bourget Lake, the kitchen was perfect with a beautiful sauce and sautéed mushroom and thin shredded veggies. to finish a very refreshing ananas carpaccio with walker. Taste the local weine mainly the king of the Savoie wines: the Chignin-bergeron from quenard. excellent and attentive service. definitiw a restaurant that is not to be missed when in valloire.

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if they are in valloire, then they can’t miss this restaurant! sandra, hervé and the personal will do best for them to feel good (a hotel client or not. they have a great offer, but also local dishes, with delicious deserts and...many types of cheese (camembert, beaufort, ... . . the prices are fair for what they get. we have a 32€ menu consisting of a starter, the main dish and dessert. we're back!

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we enjoyed the fondue safoyard and were satisfied with the nice service. the cheese was very tasty and served in traditional wise at the table. wee recommendation was a good company for the mushroom and brotfondue.

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