Herzl - Altsteirisches Wirtshaus und Weinstube

first time off the front that best is the personal in service . nice and fast.In our repeated visit in graz we wanted to go back to the glittery stubn that unfortunately have Saturday, so next to in " the heart " . we had reserved in the outsenal 1st floor. starter sour meat, the meat cut too thick and tough, as the main course we had 2x cordon bleu and 2x backhendl without skin. 4 salate .the cordon bleu very clearly on the teller to express it mildly, the salate all 4 swallows in a triefing pampe of water, no taste , the only thing that was recognized was the color of the pumpkin seed oil. the backhendl were in order. I'm from the Styria good kitchen, but that was nix.A 2. visit will no lo...

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Although the food was mediocre to good in a common Austrian sense, the service was unkind and poor. We had to ask for silverware at first, because it was somehow forgotten, one of the waiters was a bit vulgar and moody during our visit which spread a bad vibe and all on the top we had to wait over half an hour for the bill and watch the good man as he served the other guests. I think taking money is not a big deal and can be done in like 1 minute. So this service part ruined the evening. I can't recommend this place, although the food was ok.

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Loved this place so much, that I ate hear twice in the same week. The Steiriche Caprese Salad is the best caprese I have ever eaten. Ripe Tomatoes, Scharfkäse, and Pesto, drizzled with amazing pumpkin seed oil (Black gold). Simply the best. The Backhendl Salat, also drizzled with pumpkin seed oil and balsamic is also amazing. Sit outside and enjoy the area known as the Bermuda Triangle (tucked away in the corner with all the amazing outdoor restaurants). The experience in the summer is divine.

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We dined here for our last night in Graz and were very glad we did. We each tried something different and each were very happy with our meal. The portions are quite LARGE so sharing could definitely be an option. The pumpkin soup and caprese salad were both very good. The schnitzel was HUGE and very good especially paired with some parsnip potatoes. The mousse dessert was very good as well; the chocolate was a bit 'boozy' but i loved the white mousse!

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Very traditional Austrian fare. I had Schnitzel with boiled potatoes. Tried the pumpkin seed spread and liver paste as part of the bread plate that came prior to the meal. I do like their pumpkin seed spread. Many please serve it and also the pumpkin seed oil on salads. My husband liked the mixed salad because the surprise for him was finding a spoonful of potato salad either in the bottom or side of the salad.

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