Hidalgo 56 - Reservar uma mesa

we had a reservation for the a la carte part of the restaurant. our main disappointment was with the service: at the beginning they had no menus in English. our waitress said she could explain the menu to us, but it was several pages long. when we needed some time to translate things, we would understand the cook( finally came out to say they had other reservations for our table later in the night and that we needed to hurry! I pointed out that this was all due to us, that we have a hard time to understand the menu on Spanish what left it. when we asked what cava she recommended us, our waitress first said that it depends on what we like. when we asked them to describe us something different...

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we visited occasionally during our last trip after our first experience was so delicious. the beautiful cold txacoli wein, the matrimonio pintxto, albondigas, rabo del torro were all fabulous. but the real highlight was the vulcan of the Morcilla bloodworst, which was served with a lovely running egg yolk upstairs as lava. service was friendly, spoken with English to save us from our terrible spanish. the prices corresponded to the other local bars and restaurants that were so good in the middle of the series. it is a small place with another dining room through the back, but we only ate in the front bar for snacks. would we come back? it is our top choice in the opposite as it has the numbe...

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We came here late with our children and the staff were so nice. They made sure we got a seat and we were able to push my sleeping daughter in her stroller tucked away. Service was very good and quick. Loved the jamon and...emmenthaler sandwiches warmed up. We ate several.

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we ordered the vulkan and the Fois grass, both recommend. we also ordered gambas, the tempura ended, but this was in the middle almost as cold as it warmed again, but not very successful. be careful as this may be them. until when they buy prawns approach with intention.

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beautiful restaurant with friendly staff. many a good-looking dish but the vulcan was a must and what an experience.

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