Hippopotamus - Reservar uma mesa

It's not Hippopotame anymore, but BONAVIS and it changes everything! We had a good time! service and reception worthy of a large restaurant. The food is fresh and the price is slightly higher but totally justified! If you are a wine lover... it is a wine cellar: the tables are spaced, the service is fast and does not hesitate to provide accompaniment ... The atmosphere and the very pleasant setting, the presentations of dishes are pretty, in short really to try! Good appetit!

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It's no longer a hippopotamus, but it's even better. They cook meat independently on the lava stone. Trying (Notice of Origin) Not a Hippopotamus ma è anche meglio. Fanno carne da cuocere autonomamente sulla pietra lavica. Da provare

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It is no longer an Hippopotamus but the famous Bonavista who has taken over the place and it is so much better. Too bad the location is so bad (complex access, no other shops around).

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Accompaniment twisted. Too expensive for what it is. Prefer any other meat restaurant.

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It's no longer Hippopotame but a Bonavis, only the menu has changed.

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