Hiroki Sushi Japonais à Volonté

A very interesting concept is a first for us to eat in a doudoune... the staff, it was polar to say. Let us come to the most interesting, I understand how recycling plastics is done in France: it is probably in their meats, beef and chicken have a taste of rubber. The noodles were as hard as the eyes of the staff who observed us throughout our meal. For a dish, 3 pieces of meat drowned in a cold sauce. it looked more like a soup with onions/poivrons. It's very rare that I post negative but here. I highly recommend this restaurant. As for the positive comments either the palace is not developed or you have never eaten in an Asian restaurant worthy of this name.

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The card is reduced, for dessert the place of sesame will have to change it blackened and hard

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Stay pleasant with a lot of choice and a good setting or we are not one on the other

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Excellent and personal at the top!

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Tres bon restaurant

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