Home Grown Market

Home Grown Market - Reservar uma mesa

101 S Dallas St, Ennis I-75119-4754, United States
144 Avaliações 5

"These Waygu seals were great. Cooked them on the egg for the in-law and they loved them. It's expensive but worth it."

Detalhes

Telefone: (+1)4698811818

Endereço: 101 S Dallas St, Ennis I-75119-4754, United States

Cidade: Ennis

Website: https://homegrownmarketennis.com/

Horário de funcionamento

Terça-feira: 11:00 -18:00

Quarta-feira: 11:00 -18:00

Quinta-feira: 11:00 -18:00

Sexta-feira: 11:00 -18:00

Estatísticas

Pratos: 16

Comodidades: 3

Categorias: 5

Avaliações: 144


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

I recently moved to Ennis and discovered this place. Lucy's kind as she may be. Your Wagyu beef has ruined any other beef for me. I cooked her briskets, fillets and ribeyes... All with excellent results. It is a little expensive compared to shopping in a grocery store, but you get what you pay. If you're looking for something better than average prime, she has what you need. I strongly recommend buying any high quality beef here. They won't be disappointed.

5 /5 Média de Avaliação

We enjoyed stopping at Home Grown Market. The lady behind the counter was very friendly and answered all our many questions. We bought blue cheese, wagyu filets and a ribeye. We cooked the fillets in the evening and used the blue cheese in our salads. We will add Ennis to our return route from the capital home. The aged Wagyu beef from Home Grown Market is worth getting a little out of the way.

5 /5 Média de Avaliação

Lucy was very informative and was pleased to answer our questions as it was our 1st time there. Meat selection is good, plus eggs, cheese, drinks. Only been once so I'm sure there is more. Cant wait to cook your brisket lucy!

5 /5 Média de Avaliação

The service was great. Staff are very helpful and ready to let you try what they can. The prices are very fair and the quality of the cuts is amazing.

5 /5 Média de Avaliação

These Waygu seals were great. Cooked them on the egg for the in-law and they loved them. It's expensive but worth it.