Horma Ondo - Reservar uma mesa

Getting to the location in the mountains along a winding mountain road is an adventure, however the destination is worth the effort. The views are beautiful, and the seating on the patio is in a spacious, relaxing environment with rough cut stone walls that speak of character and history. Service is impeccable, and the staff will suggest ideas from the menu and make everything sound appealing in the way they describe it. Sean, Mikel and Olatz were wonderful hosts, with a real interest in giving visitors to their restaurant the best service and experience. The food is truly memorable, as is the interior ambience. The wood and stone style of the place makes you feel part of a culinary traditio...

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disparate sensations. an amazing environment is what surrounds the restaurant, a friendly service especially the head of the room and the waiter and some outstanding dishes and others that neither fu nor fa start with the appetizer from the house: ham broth. Then as we order; ham croquettes without more and homemade egg staircase with polished potato peppers accompanied by red peppers and delicious truffle oil as main dish: mero a la brasa, product of ten, without a doubt. to finish: Brazilian cheesecake, idiazabal nuts with milk sweet and black chocolate with peanut cream and hazelnut ice cream I love chocolate but I couldn't appreciate peanut cream and ice cream had little flavor. we ended...

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apart from an unbeatable product, the agreement is exquisite. Good service, great dishes. a safe value, always repeat. excellent treatment of children, although they were the only ones in the place and have moved as they are, in addition to breaking a glass. a 10.

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I haven't visited them for a long time, but I see that they keep their concept of product kitchen with a good room and care in all the details.

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We went to the restaurant, the very good meat. the ration of tiny mushrooms, the very good torrija. by person expected to be satisfied

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