Hostal Venta Pericon

more than giving ‘a face wash’ to the local (they were closed since last year by reforms) have reinvented their image leading to a more “formal” concept, elegant (to the same time as unraveled) and professional. based on that image with the white color as the protagonist, characteristic of the area, makes it a place with its own light that invites to approach (re) to know it. they keep their letter of tapas, with modifications of some in a very accurate way, and have expanded much of it with meat and fish. all the change they've made.

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La verdad que pedimos varias tapas y ninguna me pareció nada del otro mundo ,la ensaladilla tenía un sabor raro fue de las peores que probé en Conil,el solomillo al whisky muy gordo con la salsa poco ligada y sin sabor me esperaba más y se quedó en un 5 Pelai el servicio fue bueno

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the tasca restaurant, we stopped to eat after asking the local people for somewhere near where they would feed us not to be “guiris”. and the truth that we came out very satisfied, very professional and super pleasant waiters and excellent food

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Local reformado recientemente con una oferta gastronómica elaborada y de calidad, muy recomendable todo lo de la carta, el personal atentisimo y muy rápidos, las croquetas de gamba superiores y muy recomendables

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We wanted to come back once he's reopened so doors. lid bar of all life well served with some innovative changes. We will repeat

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