Hostellerie De L'etoile

Au retour d'un weekend balnéo, un petit arrêt sur Wasselonne pour manger ce midi. restaurant déjà visité (il y a plus de 5-6 ans je penses). Très bien accueilli, sourires et délicatesses ... Les propositions sont larges et les assiettes sont très copieuses et cela pour des prix totalement en adéquation avec ce qui est proposé et le cadre. une truite aux amandes parfaite et de tres belle taille. je ne ferais pour ma part qu'une remarque : j'ai mangé un très bon fois gras poellé, mais je vous invite à 2 petites choses : servez votre fois gras sur des assiettes chaud et n'accompagnez pas cela de cette salade qui n'apporte absolument rien à ce plat ! les giroles et ce toast suffise, cette salade...

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arriving at the parking spot in front of the hotel I found a large number of parked cars indicating that there was a world in the restaurant. It was indeed the case because many regular people were attized but fortunately I had booked my table before. renovation work has been done since my last passage giving a slightly more modern look to several dining rooms. the team remains the same and the menu always offers delicious alsatian dishes. I ordered qualms of the liver at home followed by a very excellent cream burnt. I had a good time at lunch.

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I took veal kidneys, poor presentation, deep plate, the sauce was swimming with the kidneys, not appetizing, instead of putting aside a little sauce, we couldn't put the spaetzles on the plate. It doesn't make any sense to put a leaf of salad and a cherry tomato it was cooked in it tried to change it thank you

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Always welcoming, very friendly staff. Good traditional cuisine. I recommend. Again flawless.

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For our first time at the restaurant, we loved the dishes and will definitely return!

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