Hostellerie du Nord

Delicious from the beginning to the end. Pressé de foie gras was outstanding. Scallops, arctic char and bass were perfectly cooked. The tarte tatin with its violet whipped cream reinvented the recipe. Service was attentive, friendly and super professional. A memorable experience.

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We chose the menu with suggested wines. Started with a glass of champagne. Then wonderful wine and perfect food. Such wonderful flavours and beautiful use of colour. From start to finish it was a wonderful experience. Perfect service, happy smiling staff. We'll be back.

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terne façade you pass without a look, mistake, past the door a nice welcome, a pleasant dining room and a beautiful terrace away from the passing noise. a high quality meal but some fatty doughs in accompaniment, and a gourmet dessert fade, but still satisfied.

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He's called the painters' relay today. It seems to be well noted. I'll go soon. It's weird to ask for a review of a restaurant that doesn't exist anymore.

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For me: delicious, refined, romantic, perfect service! Bravo!

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