Hostellerie Du Prieuré Soulier

Maître Soulier and his wife hold a restaurant with a hotel adjacent to the idyllic Saint-Quirin. The kitchen is classically French with some modern touches, the pigeon was divine and the stew of the snails was very successful, the lamb is also more than recommended. The chef's class also feels dessert. Soulier and an employee provide a quiet and perfect service, here you can say years of experience and the wines it offers perfectly from the menu. The hotel offers simple rooms with good value for money. (Original view) Master Soulier und seine Frau betreiben im idyllischen St. Quirin ein Restaurant mit angeschlossenem Hotel. Die Küche ist klassisch französisch mit einigen modernen Akzenten, d...

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During a trip through the Voges, we chose to stay here for two nights after doing many research in the region. The room was good but that wasn't why we chose to stay here. It was for food. Our 37-day trip was entirely based on food. Most of our choices have been booked 6 months in advance and include mainly classified and starved Michelin restaurants. This restaurant was by far the most friendly that was charming. But above all, food was made with love and skill. If you're planning a trip to the Voges, you'd better come here as your first choice. Our two exceptional meals were excellent in all respects. Congratulations to a family that can cook and offer wonderful flavors. We considered ours...

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Very good restaurant. refined apartments. A good surprise. I recommend closed eyes

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Apparitive in the desert just perfect and impeccable services

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Excellent taste experience in a warm atmosphere!

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