Hotel Arbez Franco-Suisse

35 minute d'attente pour deux "neufchateloise" c'est à dire du pain du fromage un oeuf et du jambon. Pain imbibé de l'huile du fromage, les frites tout juste cuites, soda en apéritif pas frais.Nous n'avons jamais eu la carte des desserts (que nous avions demandé lors du ramassage d'assiettes) et tout ceci alors qu'il n'y avait pas plus de 5 tables dans le restaurant. Conclusion : plat pas très bon et trop cher pour ce que c'est, serveuse qui plane complètement et petite soirée restaurant très vite écourtée après ce fiasco..Je ne recommande absolument pas.

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The restaurant in located right on the border so one part of it is in Switzerlant and another in France. Actually there are two restaurans a brasserie and a gourmand restaurant, though the cuisine/kitchen may be the same. The gourmand part is open only...for dinner. Beet was great. Friendly servise. Overall a historical place worth a visit. Just minutes of a drive through beautigul countryside from geneva.

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We have not stayed at the hotel since we already had a place; but as a border freak we went to the restaurant which was an amazing experience. We ordered filet de perche' which was very tasty and big portion. Not to mention the fries.....Red wine choices are also excellent. Restaurant is warmly decorated. Bathroom is ok with French/Swiss segregation (quite interesting

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Hôtel:très calme et bien agencéRestaurant:cuisine très bonne nombreuses specialités et service rapideBref séjour au top a refaire

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Good selection of food and drink with many local influences, well presented in pleasant atmosphere. Great value.

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