Hotel Baren - Reservar uma mesa

A friend and I stopped at the Hotel zum Bären for dinner on a chilly May evening. No one was sitting outside, but many were sitting inside at the small number of tables there. The two of us were seated at a table where another couple was already dining. We smiled at the other couple, exchanged a "Guten Abend" with them, and had a seat. The regular and daily menus are in German, but an English translation is available for the regular menu. Our server was very attentive, but spoke only very limited English; I speak some German, so it worked out okay for us. The food was wonderful. Our asparagus cream soup was one of the best soups I have ever had. The salad was good-sized and had an excellent...

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We spent the night in this fabulous little boutique hotel and decided to eat dinner there as well. We were delighted in every way! We had two different versions of the Feche (fish) which came fresh from the Bodensee that morning. It was tender and cooked to perfection. The salad was ample and the house dressing was perfectly balanced. The dessert was a glass flute filled with fresh berries and topped with ice cream. The wine was excellent.Not only was the dinner divine, the restaurant was cozy and warm on a cold night. There are only six tables, wrapped around a prominent "Kachelofen", several of which are used to accommodate two parties. It made for a very authentic experience and we met so...

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the restaurant in the hotel bear (for bear) serves some of the best German regional dishes I have ever experienced and I have traveled a lot in Austria and Germany and have lived there. the house maultashen are the best I have ever eaten and are heavenly. Eat, ambiente, service, cozyness, that is simply a great place. So climb up the hill, leave the tourist places that many have classified above this fantastic restaurant, and try in the unbelievably delicious German dishes from the region

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my man and I decided to eat in this house at lunchtime, and we were not disappointed. it was recommended by our hotel the viktoria. we chose the menu that cost under euro. we started with the famous soup (white spatula), which was wonderful and creamy. then we got a plentiful salate we ate next to our delicious meal. we had forest fruits, ice cream and saw that was wonderful! could hardly walk meters away to our hotel as I was so full

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Went in for lunch with our small dog, we were seated at a large table, the menu was in German but we understood enough to order.Our main courses were generous portions, we also had a dessert which was lovely.Not an expensive restaurant, it is also a guesthouse.The owner / Chef came over and chatted to us in English, giving us a little history of this lovely town.

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