"great food and service! our favs, tournedos de pied cochon (pork trotters) packed in bacon, served with pan-fried foie gras and the andouillette. also the “delete”... deep fried small fish from the Dordogne River. our goal."
Segunda-feira: 11:30-22:00
Terça-feira: 11:30-22:00
Quarta-feira: 11:30-22:00
Quinta-feira: 11:30-22:00
Sexta-feira: 11:30-23:30
Sábado: 11:30-23:30
Domingo: 14:00-22:00
Pratos: 0
Comodidades: 14
Categorias: 5
Avaliações: 68