Hotel Restaurant Bahnhof

We were there in early summer. It was a rainy week day, we were the only customers in the restaurant so they did not have the excuse of being busy. It took them ages to serve us. The broccoli soup was literally green water with some tinny bits of broccoli floating. They got the mains wrong. I ordered vegetarian ravioli and got meat ravioli. But the time they served the very average vegetarian ravioli, my husband had already finished eating. They charged us 4 euros for a glass (not bottle) of water. Expensive, slow and poor food.

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We were walking the Jura Hohenweg and stopped in Balsthal with time for a refreshment before taking our train. Spied this venue right opposite the railway station so wandered across to take a beer on the terrace. Lovely!

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