Hotel Restaurant du Pont de Gratteroche

the least we can say is that the establishment is a little old-fashioned, we ate the dish of the day ( super democratic price). the entrance, a crude buffet is fresh, the dish, (curry rice, poultry ) below all and the dessert, a panacotta with red fruit was very good.malfortunately, the packaging is not there ... a dish worthy of a crushing, a service a little bit bof, but for the price, one can not make the difficult!

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rustic setting it is true, but we always eat fresh and well cooked products, laurent is a queux master, who will always put you on good small dishes, in addition he makes cater to the demand. It's perfect. The restaurant working only fresh products, it is advisable to book

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Great way to try different food and give kids a shot at running front and back of the house!__After hearing that the New England Culinary Institute was in

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On the edge of the rn5, the service of the noon was made in 45 minutes for an entrance a dish a rich dessert, cooked house and for less than 13 €.

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It is a nice restaurant and a cozy, tidy, and clean environment Our server was very well intentioned and attentive.

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